Steak & Eggs
Chef Louie's mouthwatering steak and eggs recipe! Succulent seasoned steak seared to perfection certainly pairs harmoniously with fluffy scrambled eggs. A symphony of flavors unfolds as the savory steak juices mingle with the eggs. This recipe elevates breakfast to a whole new level of culinary bliss.
Ingredients
- 1 steak
- 2+ eggs
salt, pepper, and any other desired seasonings.
Notes
1. Start by seasoning your steak with salt, pepper, and any other desired seasonings. Let it sit at room temperature for about 30 minutes.
2. Heat a skillet over medium-high heat and add some of our garlic gutter.
3. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
4. Remove the steak from the skillet and let it rest for a few minutes before slicing.
5. In the same skillet, crack some eggs and cook them to your liking (fried, scrambled, over easy, etc.).
6. Serve the sliced steak with the eggs on the side, along with some toast and breakfast potatoes.
Enjoy your delicious steak and eggs breakfast!